Book Reviews

I have not done too many book reviews thus far. I have all kinds of plans for doing more and more book reviews here, but unfortunately time is the limiting factor. Unless there is some wealthy individual out there who would like to be my benefactor so I can quit my job and blog all day, you will have to settle for the posts I can manage to eek out on evenings and weekends… after I watch all my stories, of course.

cover

Part One

THE FAT-CHOLESTEROL HYPOTHESIS

1 The Eisenhower Paradox

2 The Inadequacy of Lesser Evidence

3 Creation of Consensus

4 The Greater Good

Part Two

THE CARBOHYDRATE HYPOTHESIS

5 Diseases of Civilization

6 Diabetes and the Carbohydrate Hypothesis

7 Fiber

8 The Science of the Carbohydrate Hypothesis

9 Triglycerides and the Complications of Cholesterol

10 The Role of Insulin

11 The Significance of Diabetes

12 Sugar

13 Dementia, Cancer, and Aging

Part Three

OBESITY AND THE REGULATION OF WEIGHT

14 The Mythology of Obesity

15 Hunger

16 Paradoxes

17 Conservation of Energy

18 Fattening Diets

19 Reducing Diets

20 Unconventional Diets

21 The Carbohydrate Hypothesis I: Fat Metabolism

22 The Carbohydrate Hypothesis, II: Insulin

23 The Fattening Carbohydrate Disappears

24 The Carbohydrate Hypothesis III: Hunger and Satiety

 

The-Big-Fat-Surprise

The Big Fat Surprise Part One

The Big Fat Surprise Part Two

the-case-against-sugar

The Case Against Sugar

20 thoughts on “Book Reviews”

  1. Pingback: Good Calories, Bad Calories: A Critical Review; Chapter 9 – Triglycerides and the Complications of Cholesterol | The Science of Nutrition
  2. Pingback: Good Calories, Bad Calories: A Critical Review; Chapter 1 – The Eisenhower Paradox | The Science of Nutrition
  3. Pingback: Good Calories, Bad Calories: A Critical Review; Chapter 3 – Creation of Consensus | The Science of Nutrition
  4. Pingback: Good Calories, Bad Calories: A Critical Review; Chapter 4 – The Greater Good | The Science of Nutrition
  5. Pingback: Good Calories, Bad Calories: A Critical Review; Chapter 2 – The Inadequacy of Lesser Evidence | The Science of Nutrition
  6. Pingback: Good Calories, Bad Calories: A Critical Review; Chapter 12 – Sugar | The Science of Nutrition
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  8. Pingback: Good Calories, Bad Calories: A Critical Review; Chapter 8 – The Science of the Carbohydrate Hypothesis | The Science of Nutrition
  10. Pingback: Good Calories, Bad Calories: A Critical Review; Chapter 24 – The Carbohydrate Hypothesis III: Hunger and Satiety | The Science of Nutrition
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  13. Pingback: Good Calories, Bad Calories: A Critical Review; Chapter 23 – THE FATTENING CARBOHYDRATE DISAPPEARS | The Science of Nutrition
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