Book Reviews

I have not done too many book reviews thus far. I have all kinds of plans for doing more and more book reviews here, but unfortunately time is the limiting factor. Unless there is some wealthy individual out there who would like to be my benefactor so I can quit my job and blog all day, you will have to settle for the posts I can manage to eek out on evenings and weekends… after I watch all my stories, of course.

cover

Part One

THE FAT-CHOLESTEROL HYPOTHESIS

1 The Eisenhower Paradox

2 The Inadequacy of Lesser Evidence

3 Creation of Consensus

4 The Greater Good

Part Two

THE CARBOHYDRATE HYPOTHESIS

5 Diseases of Civilization

6 Diabetes and the Carbohydrate Hypothesis

7 Fiber

8 The Science of the Carbohydrate Hypothesis

9 Triglycerides and the Complications of Cholesterol

10 The Role of Insulin

11 The Significance of Diabetes

12 Sugar

13 Dementia, Cancer, and Aging

Part Three

OBESITY AND THE REGULATION OF WEIGHT

14 The Mythology of Obesity

15 Hunger

16 Paradoxes

17 Conservation of Energy

18 Fattening Diets

19 Reducing Diets

20 Unconventional Diets

21 The Carbohydrate Hypothesis I: Fat Metabolism

22 The Carbohydrate Hypothesis, II: Insulin

23 The Fattening Carbohydrate Disappears

24 The Carbohydrate Hypothesis III: Hunger and Satiety

 

The-Big-Fat-Surprise

The Big Fat Surprise Part One

The Big Fat Surprise Part Two

the-case-against-sugar

The Case Against Sugar

20 thoughts on “Book Reviews”

  1. Pingback: Good Calories, Bad Calories: A Critical Review; Chapter 9 – Triglycerides and the Complications of Cholesterol | The Science of Nutrition
  2. Pingback: Good Calories, Bad Calories: A Critical Review; Chapter 1 – The Eisenhower Paradox | The Science of Nutrition
  3. Pingback: Good Calories, Bad Calories: A Critical Review; Chapter 3 – Creation of Consensus | The Science of Nutrition
  4. Pingback: Good Calories, Bad Calories: A Critical Review; Chapter 4 – The Greater Good | The Science of Nutrition
  5. Pingback: Good Calories, Bad Calories: A Critical Review; Chapter 2 – The Inadequacy of Lesser Evidence | The Science of Nutrition
  6. Pingback: Good Calories, Bad Calories: A Critical Review; Chapter 12 – Sugar | The Science of Nutrition
  7. Pingback: Adele Hite, Nina Teicholz, and Logical Fallacies | The Science of Nutrition
  8. Pingback: Good Calories, Bad Calories: A Critical Review; Chapter 8 – The Science of the Carbohydrate Hypothesis | The Science of Nutrition
  10. Pingback: Good Calories, Bad Calories: A Critical Review; Chapter 24 – The Carbohydrate Hypothesis III: Hunger and Satiety | The Science of Nutrition
  11. Pingback: Good Calories, Bad Calories is the Best Book Ever Written on Nutrition - Critical MAS
  12. Pingback: Kohti yhteisymmärrystä terveysasioissa | Turpaduunari
  13. Pingback: Good Calories, Bad Calories: A Critical Review; Chapter 23 – THE FATTENING CARBOHYDRATE DISAPPEARS | The Science of Nutrition
  14. Pingback: The Drama of Nutrition | The Science of Nutrition
  15. Pingback: Från bra till helt fel på två korta stycken
  16. Pingback: Zablude o ishrani i treningu koje treba odmah da zaboravite
  17. Pingback: De 7 största lögnerna och överdrifterna från populära kostdokumentärer — Tyngre
  18. Pingback: Lär du dig om nutrition eller om en religion? — Tyngre
  19. Pingback: Vad händer med energiförbrukningen när du äter en ketogen diet? — Tyngre
  20. Pingback: De 7 största lögnerna från populära kostdokumentärer — Tyngre

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s